Simple Way to Prepare Any-night-of-the-week Taiwanese minced pork rice (魯肉飯) 🇹🇼

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Super Quick Homemade Taiwanese minced pork rice (魯肉飯) 🇹🇼. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Taiwanese minced pork rice (魯肉飯) 🇹🇼, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taiwanese minced pork rice (魯肉飯) 🇹🇼 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Taiwanese minced pork rice (魯肉飯) 🇹🇼 is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Taiwanese minced pork rice (魯肉飯) 🇹🇼 estimated approx 40 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Taiwanese minced pork rice (魯肉飯) 🇹🇼 using 15 ingredients and 6 steps. Here is how you cook it.

It tastes like home. Pork rice is THE ultimate street food you can find everywhere in Taiwan. A good bowl of pork rice mix the fat of pork, the fragrance of onion and rice well, and melt in your mouth the moment you start chewing. #TasteOfHome

Ingredients and spices that need to be Take to make Taiwanese minced pork rice (魯肉飯) 🇹🇼:

1. 400 g minced pork
2. half onion
3. 1 bunch spring onion
4. 2 pieces garlic
5. Spices
6. pinch white pepper
7. pinch fennel seed
8. 2 cloves
9. half star anise
10. 1 stick cinnamon
11. Sauce
12. 50 g soy sauce
13. 15 g sugar
14. 1 tbsp mirin
15. 1 tbsp rice wine

Steps to make to make Taiwanese minced pork rice (魯肉飯) 🇹🇼

1. Prepare finely chopped onion, spring onion, and garlic. Try your best the mince the onion, it creates sweetness when cooked tender. Finely chop everything so they don’t taste more prominent than pork.
2. Heat a pan with medium fire, add all pork in and pan fry until oil comes out. You should smell the fat of pork now.
3. Add onion to the pan, mixed and cook for another few minutes. When pork starts to get caramelized, add garlic and spring onion.
4. Cool until you can smell the garlic, add all ingredients in the sauce section. Let them boil.
5. Put the lid on and stew for another 25 minutes with small fire. I transferred to a medium pot cause I don’t have a lid for my pan. Add this point you can add some white stuff to be stewed together, and get them on the color of soy sauce. I used hard tofu and boiled egg. (Eggs were boiled for 7 minutes and unshelled before adding to the pot)
6. When it’s done, serve on top of rice. Traditionally we put some greens and an egg on top of the rice as well.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Award-winning Taiwanese minced pork rice (魯肉飯) 🇹🇼. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!