Steps to Make Ultimate Chinese Veg Bowl

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Award-winning Chinese Veg Bowl. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese Veg Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Veg Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Veg Bowl is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese Veg Bowl estimated approx 60 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Chinese Veg Bowl using 28 ingredients and 5 steps. Here is how you can achieve that.

#ebook Post 4 Chinese veg bowl mainly comprises of a soya and paneer recipe made in chilli chicken gravy served along with veg fried rice

Ingredients and spices that need to be Make ready to make Chinese Veg Bowl:

1. Veg fried rice
2. 2 cups boiled rice
3. 1/2 cup small diced carrots
4. 1/2 cup small chopped French beans
5. 1 tbsp chopped green onion
6. to taste Salt
7. 1/2 tsp Black Pepper powder
8. 1 tsp soya sauce
9. 3 tbsp oil
10. Veg chilli gravy
11. 200 gm paneer
12. 100 gm soya chunks boiled
13. 3 tbsp cornflour
14. 3 tbsp maida
15. 1/2 tsp Red chilli powder
16. 1/4 tsp Black pepper powder
17. 1/2 tsp salt
18. 1 cup capsicum slice
19. 1 cup onion slice(thick)
20. 1/2 cup green onion chopped
21. 2 green chillies slit
22. 1 tbsp chilli chicken powder
23. 1 tsp soya sauce
24. 1 tbsp hot and sweet sauce
25. 1 tsp vinegar
26. 2 tsp cornflour
27. 1 cup water
28. as needed Oil to fry

Steps to make to make Chinese Veg Bowl

1. Fried rice: heat oil in a wok/kadhai. Add chopped carrots and French beans.. cook for 2-3mins.. then add green onions.. mix and then add boiled rice (rice should be boiled so that the rice is not too soft... and cooled properly...it's easier to fry then).. add soya sauce, salt and pepper... mix well for 4-5 mins and fried rice is ready... keep aside.
2. In a big bowl... add cornflour, maida, salt, pepper and chilli powder.. mix all the dry ingredients properly... then add some water to make a thick slurry/paste... then add diced paneer and boiled soya chunks(water should be squeezed out properly)... then give it a nice mix.. keep aside for 10 mins
3. Deep fry paneer and soya chunks separately.. keep aside
4. In a separate wok /kadhai... heat 1tbsp oil, add onion, saute... then add slit green chillies and. Capsicum, saute, then add green onions, saute... add the chilli chicken masala, soya sauce, hot and sweet sauce, vinegar, sprinkle some salt and pepper.. give all a nice mix... add a little water if required... then add the fried paneer and soya chunks...mix all properly... then add 1 cup cornflour water to it and bring to boil..
5. Plating: in a serving bowl.. place fried rice in half of the bowl and chilli soya and paneer in another half... keep the bowl on a plate and serve hot.

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So that's going to wrap this up with this special food Recipe of Ultimate Chinese Veg Bowl. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!