Steps to Prepare Homemade North Indian famous Chana masala

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Super Quick Homemade North Indian famous Chana masala. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from North Indian famous Chana masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare North Indian famous Chana masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make North Indian famous Chana masala is 4 members. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have North Indian famous Chana masala using 18 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make North Indian famous Chana masala:

1. 200 gram channa
2. 2 onions sliced
3. 2 tomatoes sliced
4. 1 piece ginger
5. 4 garlic cloves
6. 1/2 teaspoon turmeric powder
7. 1 teaspoon cumin powder
8. 1 teaspoon garam masala
9. 2 teaspoon coriander powder
10. 1 teaspoon Red chilli powder
11. 1 teaspoon dry mango powder
12. 1 bay leaf
13. 1 cinnamon
14. 2 cardamom
15. 2 cloves
16. 1/2 teaspoon cumin seeds
17. as needed coriander leaves
18. to taste Salt

Steps to make to make North Indian famous Chana masala

1. Initially soak the channas in water for about 8 hours.
2. In a pressure cooker add the soaked channas and leave 4-5 whistles to cook on medium flame.
3. Next step is to heat a pan/kadaai, add 2 teaspoon of oil, 2 onions sliced and all the essential ingredients given above and roast them for 3 minutes. Then add the chopped tomatoes to it. Close it with a lid and cook for 7 minutes.
4. Then turn off the stove, grind the mixture to a fine paste. Next heat a kadaai add 2 teaspoon oil, 1 cinnamon, 1 bayleaf, 2 cloves, 2 cardamom, 1/2 teaspoon cumin seeds, 2 green chillies. Then add the grinded masala paste, channas and salt as per taste.
5. Cover with a lid and allow it to cook for 7-8 minutes in medium flame. Finally add some coriander leaves and chopped onion to design masala. Hot and spicy chanamasala is ready to serve hot.

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So that is going to wrap it up for this exceptional food Recipe of Homemade North Indian famous Chana masala. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!