Steps to Prepare Homemade Vetki Korma

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Speedy Vetki Korma. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vetki Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vetki Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vetki Korma is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vetki Korma estimated approx 15 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Vetki Korma using 15 ingredients and 9 steps. Here is how you cook it.

Vetki Korma is very tasty & delicious dish,vetki fish has it's own flavour & taste to make any recipe as mouthwatering 🙂.In any occasion this recipe is very popular & famous.

Ingredients and spices that need to be Make ready to make Vetki Korma:

1. 700 gms Vetki Fish
2. 2 medium sized onion
3. 2 teaspoon curd/Yoghurt
4. 1 teaspoon poppy seeds
5. 6 pieces cashews
6. 4 teaspoon Refined oil
7. 1 teaspoon Ghee
8. As required Garam Masala
9. Few cloves
10. as required cinamom
11. as required Elaichi
12. 1 teaspoon red chilli powder
13. 1 teaspoon sugar
14. To taste Salt
15. 1 teaspoon turmeric powder

Instructions to make to make Vetki Korma

1. Clean throughly the vetki fish pieces then marinate with salt & turmeric powder.
2. Fry the pieces in medium flame & keep aside.
3. Make a smooth paste of 1 medium sized onion and also cut one in peices.
4. Make a smooth paste of poppy seeds & Cashews.
5. Give Refined oil in the pan or kadai & add the garam masalas in medium flame,after that add the chopped medium sized onion in to the pan & fry in golden brown colour.
6. Add 2 teaspoon of Yoghurt or curd in the pan & also add the onion paste with it,cook for 4 to five minutes after that add salt,red chilli powder with it & cook for another 2 to 3 minutes.
7. Add the poppy seeds & cashews paste in to pan or kadai & cook it until the the oil come out from the masala mixture & the colour of the gravy should be changed as little darkish.
8. Now add some water in to the gravy & let it boil,after that put the all fried fish pieces & also add 1 teaspoon of ghee with the gravy & keep it in low flame for 5 minutes also cover with a lid on the pan/kadai.
9. After 5 minutes open the lid & an amazing smell will be come out from the preparation.Now the Vetki Korma dish is ready to serve.

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So that's going to wrap this up with this exceptional food Steps to Make Favorite Vetki Korma. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!